On the menu this week: Irish favorites! Unfortunately, I don't have any family recipes from my Irish relatives, so the internet's offerings were the best I could do. Using a skillet makes the bottom extra crusty A few weeks ago I made several Russian meals starting with black bread, which served as a "safe" food... Continue Reading →
The Family Feast
My Irish grandpa loved donuts, so while this may seem non-traditional, it's actually perfect. He would have preferred it slathered in peanut butter, though. Years ago I spit into a tube and mailed it off to 23&Me to discover my true heritage. It was as Prime Day impulse buy, and it seemed frivolous even as... Continue Reading →